Tag Archives: Miami

My New Food Blog

As you may or may not have noticed from some of my other blog posts in the past, I love food.  I love it so much that I decided to start another blog devoted to giving my recommendations of the best restaurants in Palm Beach, Broward and Miami-Dade County (and maybe occasionally others when I go on vacation).

On this site, which I’ve named Wine Me, Dine Me, South Florida, I have a list of some of my favorite restaurants in each county for every price range.  I’ve also already got a few articles up about the following topics and I will continue to add more as I grow the site.

Cheap Eats in South Beach

Fish Shack in Pompano Beach

Bash Wine Cafe and Catering in Sunrise

Best Happy Hours in Delray Beach

To check out the articles, just click on the links and if this blog interests you, please like and follow it!

Thanks!

Casey

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It Feels Great to Give Back!

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A lobby full of toys!

My employer, BMI Elite, is in the news again, this time for the toy drive we recently held to benefit the kids at Miami Children’s Hospital.

A few weeks ago we began collecting new, wrapped toys for kids who will spend the holidays in the hospital. In addition BMI’s annual holiday toy drive, our own John Mastrangelo organized this special toy drive to benefit his niece, Briana, and her little friends at Miami Children’s Hospital.

This cause is very close and personal to John and his family, as Briana is currently being treated at Miami Children’s for leukemia.  Briana is 10 years old and was diagnosed earlier this year.  She began treatment immediately after her diagnosis and is currently six months into her two year treatment.

John’s wife, daughter and niece Briana

John asked all of us here at BMI to help out by donating a brand new toy, and my team has responded in a big way, collecting dozens of toys for the children ranging from seven months to 17 years old.  They will be delivered to the children throughout the month (donating them periodically will allow them to reach more children as they are admitted to the hospital).

“BMI Elite is always looking for great causes like this one to get involved with,” said our CEO, Brandon Rosen.  “We are very proud and honored to help out the Mastrangelo family and the children at Miami Children’s Hospital.”

It feels great to work at a company that cares about our community and organizations that make the world a better place.  We realize how far a new toy can go for a child in the hospital, which is why everyone has pitched in and helped out.  We cannot wait to see the smiles on the children’s faces when they see their new toys!

To check out the article that was written about us in the Delray Beach Tribune, click here.

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My South Florida Stay-Cation

After spending my last two weekends away in Pittsburgh (one for business, one for fun), it felt good to stay local this weekend.  I didn’t end up sitting on the couch and doing nothing except have a big Dexter marathon like I originally planned; instead I had a good time getting out, eating and enjoying the simple things in my native South Florida.

Friday evening after work, I went to one of my favorite happy hours- a 90-minute vinyasa flow class at Yoga Fox in Delray Beach.  After yoga, Jeremy and I decided to go out for dinner and I was set on trying something new.  We ended up at Fish Shack in Pompano Beach, a restaurant that was recommended to us by a friend.  If she had never checked in and posted an awesome review of it on Facebook, I would’ve never known the place existed.  It’s a little hole in the wall, tucked away in a residential neighborhood in an old, beat-up plaza next door to a convenience store.  If I hadn’t been forewarned about what it looks like on the outside, I’m not sure I would have gone in.

Fish Shack may be a little sketchy on the outside, but I’m really glad we went in because the food was incredible.  The menu mostly consists of local, fresh seafood dishes at extremely reasonable prices.  We ordered buffalo shrimp, fried Ipswich clams and the catch of the day, a red snapper.  At our server’s recommendation, we got it garlic butter-style lightly blackened.  Everything was fresh and delicious, and it only came to about $46.  That same meal would have easily cost $100 in downtown Delray Beach.  I am now a big fan of Fish Shack and I’m looking forward to going back and trying the rest of the items on the menu.

Saturday morning was the kickoff to this season’s Delray Beach Green Market, which is now held in Old School Square each week.  Jeremy came home with two baskets full of fresh local produce, and we had the most incredible brunch- cinnamon buns and Caprese sandwiches of fresh bread, basil, Roma tomatoes and handcrafted burrata mozzarella.

Last Saturday night was also the second Saturday of the month, which means that it was Art Walk in the Wynwood district of Miami.  Each month thousands of people come to Wynwood for a night of art, food, drinks and music in the streets.  The galleries and local businesses stay open later than usual, and dozens of food trucks are parked in a huge lot near NW 21st Street and NW 2nd Avenue. I personally go because I enjoy sampling lots of little snacks from the trucks (unfortunately I have yet to see more than one food truck in Delray at a time) and being inspired by all of the incredible art, both in the galleries and on the streets.  The people-watching is pretty intellectually stimulating as well.

Before heading to Wynwood, Jeremy and I stopped by one of my old stomping grounds, Lincoln Road. I went to “Lincoln” almost daily for the five years that I lived in South Beach and I really miss it sometimes. It felt great to visit one of my favorite book stores/ happy places in the world, Taschen, and to eat the sweet and spicy edamame from Doraku that I always seem to crave.  While I don’t really miss living in Miami, I miss the little things like that.  My friend Nadia, who was my first roommate in Miami, also happened to be in town for the weekend (she now lives in Orlando) and she met us at Doraku.  It was nice to sip lychee martinis just like old times and catch up with her.

Maybe it was the all the food I ate, or maybe it was the lychee martini (most likely the martini), but I did not want to wake up early on Sunday morning at all.  I had originally wanted to so I could join and support Jeremy for part of his long run.  He’s currently training for the New York City marathon, and he wakes up around 4 a.m. every Sunday to do his long run of the week along A1A.  Last week he ran 20 miles!  Instead I slept until 9:30, went to the gym and put the treadmill on the 5k setting.  Once I got warmed up, I ran the 5k with no problem, and kept running until I had gone six miles.  Not too bad for waking up feeling rough.

The rest of my Sunday was spent just taking it easy.  Jer and I went to visit my grandfather and have dinner with him, and then over to visit his grandmother.  When we got home I finally had my Dexter marathon on the couch, went to bed early and started my week off feeling fantastic.  Here’s to a great and productive week!

Jeremy after running 20 miles!

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Miami Spice Kicks Off Tomorrow!

Since it ended last year, I have waited 11 long months for Miami Spice to return.  Restaurant owners and employees and foodies like me are so excited that the big day has almost arrived.

Miami Spice, which kicks off tomorrow, August 1, is arguably the best thing that happens in the city during the long, hot summer and is a win, win for both restaurants and their customers.  It gives food lovers a chance to dine at some of the city’s finest restaurants to enjoy deeply discounted, three-course, pre-fixe lunch and dinner menus for the months of August and September.  In turn, it gives restaurants the opportunity to fill empty seats during their slowest months of the year and make some money.

Due to the culinary celebration’s popularity and success it is now in its 11th year and continues to grow.  Last year a total of more than 158,000 Miami Spice meals were served and the Greater Miami Convention & Visitors Bureau, which organizes the event, expects that number to be greater this year due to an expanded format, a still-growing list of participating restaurants, media and marketing partnerships and other special city-wide summer promotions that overlap Miami Spice.

A record-breaking 166 participating restaurants are on the line-up this year, with over 50 of them being new to the list.  Part of the reason for so many new restaurants is that a second, more affordable pricing option has been added to Miami Spice.  In addition to some of Miami’s fanciest fine dining restaurants featuring $23 lunch menus and $39 dinner menus, there is now more casual, but still great, restaurants offering $19 lunch menus and $33 dinner menus (these prices don’t include tax and gratuities).

No matter where you choose to dine, a Miami Spice meal consists of a choice of an appetizer, entrée and dessert, offering a discount of 30-60 percent off the regular value.  In addition to discounted food menus, the Miami Spice website features some special offers on happy hour, wine and hotel packages.  It’s a great opportunity to experience the city and try out all those restaurants that you’ve been tempted to try.

Last year during Spice I checked out Red The Steakhouse, Hakkasan, Ortanique On The Mile, City Hall, Mercadito, Smith & Wollensky and Phillipe Chow.  All of them are back on the list of participating restaurants this year, and with the exception of Philippe Chow I recommend them all.

The reason I cannot recommend Philippe Chow has nothing to do with the Miami Spice menu specifically.  I have eaten there four times and never been thrilled about anything I have tried there.  Everything is overly salty and greasy, yet still blah, and even with a discounted menu I don’t find the food to be worth the price.

My personal favorite was Red The Steakhouse, who switches up their menu each week in an effort to attract newcomers and reward regulars.  Last year they had a week of the “classic” menu favorites, followed by a seafood, pasta and Wagyu beef week.

Not all of the participating restaurants are open during the day, but Ortanique and City Hall are great lunch spots.

The places that I am most excited to check out this year are Zuma, Scarpetta and newcomers Egg & Dart, The Dining Room and The Dutch.

Where do you plan on eating during Miami Spice?

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